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Phuc learns how phở is prepared in the school cooking club on Thursday afternoons. Phuc does this because he wants to understand a traditional Vietnamese food. The demonstration uses rice noodles, broth, herbs and cooked beef. An adult handles the hot pot. Phuc notices that ingredients and tastes can differ among families and regions. He measures a small serving to avoid waste and asks about ingredients before offering food to someone with an allergy.
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