Activity 1: Warm-up · 5 minutes
Family Recipes and Traditions
a) Aims
Ss activate prior knowledge about family food traditions and become familiar with the topic of the lesson.
b) Content
Ss work in pairs and answer the questions:
- Which dish does your family cook on special occasions?
- Who taught you how to cook it?
T writes the question 'Do you know any family recipes passed down by your grandparents?' on the board.
c) Expected outcomes
Each pair gives at least one example of a family dish or tradition, for example: 'We cook banh chung at Tet. My grandmother taught my mother.' T writes three or four of these examples on the board to link to the topic words.
d) Organisation
Teacher's activities
Students' activities
Teacher
Step 1: Task delivering
T greets the class and asks: 'What dish does your family cook on special occasions?' T gives the two questions on the board and explains the task in English and Vietnamese if needed. T sets a time limit of two minutes.
Students
Ss listen to the instructions and ask questions about any unclear words.
Teacher
Step 2: Task performance
T walks around, listens to the pairs and encourages Ss to use full sentences.
Students
Ss talk in pairs. Expected answers: 'We cook sticky rice cakes at Tet. My grandmother taught my mother how to make them.'
Teacher
Step 3: Report and discussion
T asks three or four pairs to share their answers with the class and writes key ideas on the board.
Students
Representatives report: 'Our family makes pho on the first day of the New Year. My father learned it from his mother.'
Teacher
Step 4: Conclusion and assessment
T praises the ideas and says: 'Family recipes are part of our cultural heritage. Today we will learn words about this topic and practise the sounds /m/ and /l/.' T writes the title of the unit on the board.
Students
Ss listen and copy the title into their notebooks.