Giáo án Tiếng Anh 7
Tiếng AnhLớp 7Unit 5. Food and drink

Giáo án Communication

Kế hoạch bài dạy theo mẫu Công văn 5512/BGDĐT-GDTrH, viết bằng tiếng Anh như giáo án Tiếng Anh thông dụng · 1 tiết (45 phút)

I. Objectives

1. Knowledge

  • By the end of the lesson, Ss will be able to:
  • ask and answer about prices, using How much is…? for one item and How much are…? for several items
  • state the price and currency clearly (e.g., It is thirty thousand dong.)
  • use polite repair expressions such as Could you say that again, please? and Do you mean…? when information is unclear
  • use topic vocabulary about food and drink (ingredient, flour, omelette, broth, tablespoon, serve) in a purposeful exchange

2. Competences

a) General competences

  • Self-control and independent learning: Ss plan the information they need before speaking, and check their own pronunciation and word choice before presenting.
  • Communication and collaboration: Ss take turns in pairs and groups, listen actively, ask for clarification politely, and paraphrase a key detail to confirm understanding.
  • Problem-solving and creativity: Ss repair a misunderstanding in a price conversation and design a poster on eating habits in their own area, choosing relevant examples.

b) Specific competences

  • Communicative competence in English through listening, speaking, reading and writing: Ss ask and answer about prices with new real details, respond to clarification requests, and write short poster captions about typical meals, mealtimes and food and drink.
  • Language knowledge (pronunciation, vocabulary, grammar): Ss use How much is/are…? correctly, pronounce the price clearly (thirty, thousand, dong), and use food vocabulary accurately in context.

3. Personal qualities

  • Responsibility: Ss prepare their own price questions and answers before the pair work and complete their share of the poster.
  • Kindness: Ss listen patiently to their partners, give polite clarification requests, and respect different eating habits of people from different families and regions.
  • Honesty: Ss admit when they did not understand and ask for repetition instead of guessing.

II. Teaching aids and materials

1. Teacher

  • Lesson slides with the key dialogue “How much is a bowl of vegetable soup?” / “It is thirty thousand dong.” and the language box for repair expressions
  • Menu cards and price cards for a simple school canteen or food stall (for the role-play)
  • Sample poster about eating habits (drawn by the teacher, no pictures needed beyond simple sketches)
  • Worksheet 1 (copied for each pair)
  • Timer and small bell or whiteboard markers
  • NeoEdu lesson page for interactive exercises and recorded examples: neoedu.vn/learn/7/english/unit-5-communication

2. Students

  • Textbook Tiếng Anh 7 (Global Success), Unit 5, notebook and pen
  • Worksheet 1 (one per pair)
  • A3 or A4 sheet of paper, coloured pens or markers, scissors and glue for the poster
  • Pencil and eraser for filling in the worksheet

III. Procedures

Activity 1: Warm-up · 5 minutes

Guess the price

a) Aims

Ss activate prior knowledge of food and drink and of the question form How much is…? before the lesson.

b) Content

T shows a picture or a real menu card of a bowl of noodles, a glass of orange juice and a plate of fried rice (written prices can be replaced with 'thirty thousand dong', 'twenty thousand dong', 'fifteen thousand dong'). Ss look at the card and think of a question to ask about one item. Ss work in pairs and say the questions aloud.
Guiding questions:

  • What food and drink do you see?
  • How much is a bowl of noodles?
  • How much are two glasses of orange juice?

c) Expected outcomes

Ss produce at least one correct question with How much is…? for one item and one with How much are…? for several items, for example: “How much is a bowl of noodles?” and “How much are two glasses of orange juice?”. Ss state the first key idea of the lesson: the question form depends on the number of items.

d) Organisation

  1. Teacher

    Step 1: Task delivering

    T shows the menu card and asks: “What do you see on the card?” T then asks: “How do you ask the price of one bowl of noodles?” T gives 1 minute for pair thinking.

    Students

    Ss look at the card and name the food and drink in English, e.g., “noodles, orange juice, fried rice”. Ss listen to the task and get ready to think in pairs.

  2. Teacher

    Step 2: Task performance

    T monitors pairs and helps weaker pairs with the first word of the question.

    Students

    Pairs take turns asking and answering. Expected answers: “How much is a bowl of noodles?” – “It is twenty thousand dong.” / “How much are two glasses of orange juice?” – “They are thirty thousand dong.”

  3. Teacher

    Step 3: Report and discussion

    T asks 2–3 pairs to say their question aloud and writes the two question forms on the board.

    Students

    Two or three pairs read their questions. Other Ss say whether the question form is correct (is/are).

  4. Teacher

    Step 4: Conclusion and assessment

    T confirms: “Use is for one item and are for several items.” T links the answer to the lesson title and says the new topic is asking and answering about prices.

    Students

    Ss copy the rule into their notebooks and repeat the two question forms after T.

Activity 2.1: Knowledge formation · 10 minutes

Asking and answering about prices

a) Aims

Ss understand and use the question forms How much is…? and How much are…?, state a price with currency, and learn the topic vocabulary for food and drink.

b) Content

T presents the model dialogue:
A: How much is a bowl of vegetable soup?
B: It is thirty thousand dong.
T presents the new vocabulary with pictures or real objects and models pronunciation (ingredient, flour, omelette, broth, tablespoon, serve). Ss repeat in chorus and individually. T explains the rule from the lesson:

  • How much is…? for one item.
  • How much are…? for several items.
  • State the price and currency clearly: “It is thirty thousand dong.”
    Ss then complete a quick gap-fill with the new words:
  1. Mix the eggs and ______ (flour) to make a batter.
  2. Add salt to the hot ______ (broth) before serving.
  3. Add one ______ (tablespoon) of sugar to the soup.
  4. We ______ (serve) the omelette with rice.
  5. The main ______ (ingredient) of this soup is vegetables.

c) Expected outcomes

Ss can read the dialogue with correct stress and intonation, repeat the 6 new words with correct pronunciation, and complete the gap-fill with: 1. flour; 2. broth; 3. tablespoon; 4. serve; 5. ingredient. Ss state the rule: “How much is for one item; How much are for several items; the answer gives the price and the currency (dong).”

d) Organisation

  1. Teacher

    Step 1: Task delivering

    T writes the model dialogue on the board and asks: “What is the question? What is the answer?” T then says the target: “By the end of this part, you can ask about one item and several items.”

    Students

    Ss read the dialogue silently and answer: “The question is How much is a bowl of vegetable soup? The answer is It is thirty thousand dong.”

  2. Teacher

    Step 2: Task performance

    T models pronunciation of the six new words and checks understanding with simple questions: “Which word means the main food item? (ingredient)” Ss then complete the gap-fill individually in 2 minutes.

    Students

    Ss repeat the words in chorus and individually. Ss complete the five gaps in their notebooks. Expected answers: 1. flour; 2. broth; 3. tablespoon; 4. serve; 5. ingredient.

  3. Teacher

    Step 3: Report and discussion

    T calls on 3 Ss to read one gap-fill sentence each and asks the class to check. T asks: “Do we use is or are with a bowl of soup? Why?”

    Students

    Ss read their answers aloud and correct each other. Expected answer: “We use is because a bowl of soup is one item.”

  4. Teacher

    Step 4: Conclusion and assessment

    T summarises the two question forms, the currency statement, and the six words on the board. T reminds Ss that unit words are useful only when used in context.

    Students

    Ss write the rule and the new words into their notebooks, with the Vietnamese meaning in brackets (e.g., flour (bột mì)).

Activity 2.2: Knowledge formation · 8 minutes

Listen, repair and check

a) Aims

Ss learn polite repair expressions and how to check understanding when a price or detail is unclear.

b) Content

T introduces the repair language from the lesson:

  • Could you say that again, please?
  • Do you mean…?
  • Could you explain one detail, please?
    T models a short exchange with a partner:
    A: How much is a bowl of broth?
    B: It is ten thousand dong.
    A: Do you mean the small bowl?
    B: Yes, the small bowl is ten thousand dong.
    T explains the three steps of repair: pause politely, say which detail is unclear, ask a focused question, then paraphrase the key detail in your own words.
    Pairs then practise the repair with the model dialogue and change one detail (e.g., the item or the price).

c) Expected outcomes

Ss can use at least two repair expressions correctly (Could you say that again, please? / Do you mean…?) and paraphrase one key detail, e.g., “So the small bowl is ten thousand dong.” Ss state the key idea: a clarification request should be polite and should name the detail that is unclear.

d) Organisation

  1. Teacher

    Step 1: Task delivering

    T writes the three repair expressions on the board and asks: “What do you say if you do not hear the price well?” T gives the model exchange and asks Ss to listen for the detail that is checked.

    Students

    Ss listen to the model exchange and identify the detail that is checked (the small bowl / ten thousand dong).

  2. Teacher

    Step 2: Task performance

    T asks pairs to practise the model exchange and then change the price or item. T walks around and notes good repair language.

    Students

    Pairs take turns asking and repairing. Expected sentences: “Could you say that again, please?” – “It is ten thousand dong.” / “Do you mean the small bowl?” – “Yes, the small bowl is ten thousand dong.”

  3. Teacher

    Step 3: Report and discussion

    T asks two pairs to perform their repaired exchange for the class. T asks the class: “Did the speaker repair the detail clearly?”

    Students

    Two pairs perform. The class gives feedback: “The question was polite.” / “The speaker repeated the price clearly.”

  4. Teacher

    Step 4: Conclusion and assessment

    T confirms the three-step repair model and the polite expressions. T points out the common mistake: a correct keyword does not make an irrelevant response correct, so Ss must use the full context.

    Students

    Ss copy the three expressions and the three steps into their notebooks.

Activity 3: Practice · 10 minutes

Matching and ordering interactions

a) Aims

Ss consolidate the question forms, price statements, and repair expressions through matching, ordering and judging exercises.

b) Content

Ss work in pairs with Worksheet 1. Pairs complete three exercises:

  • Exercise A: Choose the relevant response to “How much is a bowl of vegetable soup?”
  • Exercise B: Put the exchange in order.
  • Exercise C: Match each communicative action with an expression, and judge whether each statement shows helpful communication.
    After pairs finish, T checks answers with the class and asks: “Why is this answer not relevant?”

c) Expected outcomes

Exercise A: D. It is thirty thousand dong. (Other options are not relevant to a price question.)
Exercise B: 1. How much is a bowl of vegetable soup? 2. It is thirty thousand dong. 3. Could you explain one detail, please? 4. Of course. Let me give an example.
Exercise C: ask for repetition – Could you say that again?; check understanding – Do you mean this?; invite a view – What do you think?
Judgement: a) Đ (True); b) S (False); c) Đ (True). Ss say the key idea: helpful communication depends on relevance and listening, not only grammar.

d) Organisation

  1. Teacher

    Step 1: Task delivering

    T hands out Worksheet 1 and explains the three exercises. T sets a time limit of 6 minutes.

    Students

    Ss read the instructions and ask questions about any unclear words.

  2. Teacher

    Step 2: Task performance

    T monitors pairs and prompts them: “Is this response relevant to the question?” and “Which expression asks for repetition?”

    Students

    Pairs complete the three exercises together and check each other’s answers. Expected quick answers: Exercise A: D; Exercise B: 1-2-3-4 in order; Exercise C: matching as in the product.

  3. Teacher

    Step 3: Report and discussion

    T calls on one pair to read their answers to Exercise A and B, and asks other pairs to agree or disagree. T asks a pair to justify their judgement on b) “Interrupt whenever you know one word.”

    Students

    Pairs report answers. Ss justify: “Option b is false because listening and relevance are important.”

  4. Teacher

    Step 4: Conclusion and assessment

    T confirms all answers on the board and reminds Ss: “A correct keyword does not make an irrelevant response correct. Use the complete context.”

    Students

    Ss correct their worksheets and write the corrected answers in their notebooks.

Activity 4: Application · 12 minutes

Role-play and eating-habit poster

a) Aims

Ss use the price questions, repair expressions and food vocabulary in a real-life role-play, and design a poster about eating habits in one area or country.

b) Content

Part 1 (role-play, 5 minutes): Pairs use the canteen menu cards to role-play asking and answering about prices. Each pair must include one follow-up question and one repair move.
Part 2 (poster, 7 minutes): Groups of 3–4 design a poster titled “Eating Habits in Our Area” with four parts: main meals, typical mealtimes, examples of food and drink, and the household or source behind each example (for example: “noodle soup – a family breakfast in the north”). The teacher reminds Ss that habits differ among people.

c) Expected outcomes

Part 1: Each pair performs a short role-play with at least two price questions, one accurate price statement (e.g., It is thirty thousand dong.), one follow-up question (e.g., Could you give me an example?) and one repair expression.
Part 2: Each group produces a poster with four labelled sections and at least five examples of food and drink, each with its household or source. Key idea: eating habits differ among households and areas.

d) Organisation

  1. Teacher

    Step 1: Task delivering

    T gives the role-play task and the poster task. T shows the sample poster and points out the four sections. T sets the time for each part.

    Students

    Ss read the task card, choose roles (customer and seller) and a group leader and poster designer.

  2. Teacher

    Step 2: Task performance

    T circulates to check the role-plays and helps groups plan poster content. T suggests examples if Ss get stuck: “What do families in your area eat for breakfast?”

    Students

    Pairs role-play using menu cards. Groups write their poster content on A3 sheets. Expected example: “Rice porridge – breakfast – a family in the south.”

  3. Teacher

    Step 3: Report and discussion

    T invites two pairs to perform their role-play and one group to present its poster in 1 minute. T asks the class: “Who is the source of this food habit?”

    Students

    Pairs perform their role-play. The group presents its poster and names the household or source for each example. Other Ss ask one question each.

  4. Teacher

    Step 4: Conclusion and assessment

    T praises accurate price questions and clear repair, and summarises the key idea: eating habits differ among people, so we should describe them with respect. T gives the homework task.

    Students

    Ss note the key language and the poster idea in their notebooks and check which part they need to improve at home.

Worksheets

Worksheet 1

Exercise A: Choose the relevant response to the question “How much is a bowl of vegetable soup?”

  • A. I am returning this lost umbrella.
  • B. That is my examination number.
  • C. The question has no meaning in English.
  • D. It is thirty thousand dong.

Exercise B: Put the exchange in order (1–4).

  • Of course. Let me give an example.
  • How much is a bowl of vegetable soup?
  • It is thirty thousand dong.
  • Could you explain one detail, please?

Exercise C: Match each communicative action with the expression.

  1. ask for repetition
  2. check understanding
  3. invite a view
    a. What do you think?
    b. Do you mean this?
    c. Could you say that again?

Exercise D: Judge the statements. Write Đ (true) or S (false).
a) Respond to the actual question.
b) Interrupt whenever you know one word.
c) Ask for clarification if unsure.

Answer key: A – D; B – 1-2-3-4 as the order above; C – 1-c, 2-b, 3-a; D – a) Đ; b) S; c) Đ.

Homework

  • Finish the eating-habits poster at home. Include four sections: main meals, typical mealtimes, examples of food and drink, and the household or source behind each example. Use at least five topic words from this lesson (ingredient, flour, omelette, broth, tablespoon, serve).
  • Write three short dialogues (A and B) about prices of food or drink at a local shop. Each dialogue must include one question with How much is…? or How much are…?, one price statement with the currency, and one repair expression (Could you say that again, please? / Do you mean…?).
  • Practise the dialogues aloud with a family member or classmate and record your voice if possible. Check your pronunciation of thirty, thousand and dong.
  • Prepare for the next lesson by reading Unit 5, Skills 1, and writing two new words you want to remember.

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